Appetizers

Shrimp Cocktail

Escargot

Shrimp DeJonghe

Oysters Rockefeller

Entree's

Filet Mignon

Grilled to your liking, mushroom garni

Regular, King

Black Angus New York Strip Steak

One pound, cut especially for the hearty eater, mushroom garni

Beef Wellington

Tender filet mignon and liver pate’ wrapped in a flaky crust, Sauce Bordelaise

Barbecued Baby Back Ribs

Tender tasty pork ribs served with our own sauce .

Every Wednesday all you can eat.

Shrimp De Jonghe

Baked in a special combination of garlic and bread crumbs, with a hint of sherry .

Jumbo Shrimp

Your choice!  Breaded and deep fried or peeled and boiled

Fresh Fillet of Atlantic Salmon

Served with our signature Brewery Butter and fresh vegetables

Blackened Fillet of Catfish

Spicy, with a tangy Dijon Mustard Sauce

Broiled Lobster Tail

Two five-ounce tails served with drawn butter

Filet Mignon and Shrimp (Choice of Fried, Hot or Cold Boiled)

BBQ Ribs and Shrimp(Choice of Fried, Hot or Cold Boiled)

Filet Mignon and Broiled Cold Water Lobster Tail

BBQ Ribs and Chicken Breast

Prime Rib of Beef

Slow roasted, available nightly!    Regular, King

Lighter Selections

(Includes relish tray, soup or salad, and steak fries,)

Tenderloin Steak Sandwich

Half Slab of Ribs

Chicken Breast Sandwich

Half Order of Deep Fried Shrimp